Gastric Bypass Surgery in Turkey
Gastric Bypass Surgery also known as Roux-en-Y gastric bypass — is one of the most established and effective procedures for individuals struggling with obesity and related health conditions. This combination surgery reduces both food intake and calorie absorption by dividing the stomach into a small upper pouch and rerouting a section of the small intestine, significantly decreasing how much food the body can hold and absorb. Unlike sleeve gastrectomy, the remaining stomach is preserved.
Performed with minimally invasive laparoscopic techniques, the procedure typically lasts around two hours. Patients are encouraged to stand and walk within four hours post-op, followed by a 3-day hospital stay for observation. Before discharge, patients receive personalised nutritional guidance and medical support to help them adjust and thrive post-surgery.
Over the course of 12 to 18 months, patients typically lose 70% to 80% of their excess weight and experience dramatic improvements in obesity-related conditions such as type 2 diabetes, hypertension, sleep apnea, and joint pain. This transformation not only boosts health but restores self-esteem and energy for everyday life.
At Clinic Phaselis, we perform gastric bypass surgery in Antalya, Turkey, within internationally accredited hospitals using the latest technologies. With board-certified bariatric surgeons and a multilingual care team, we prioritise your safety, satisfaction, and lifelong results — under our commitment to medical excellence and zero complications.